Mail:sales@jxhcxl.com

Osisi ọka wheat Germ mmanụ na-ebu mmanụ ụtọ

Osisi ọka wheat Germ na-ewepụta mmanụ ebu mmanụ na-esi ísì ụtọ egosipụtara

Nkọwa dị mkpirikpi:

Zitere anyị email

Nkọwa ngwaahịa

Mkpado ngwaahịa

Nchịkọta

Nkọwa ngwa ngwa

Nọmba CAS:: 68917-73-7

Aha ndị ọzọ:: ọka wit embrayo mmanụ

MF:: ọzọ

EINECS Mba:: ọzọ

Nọmba FEMA:: ọzọ

Ebe amụrụ:: Jiangxi, China

Ụdị:: Natural Flavor & Fragrances

Ojiji:: Ụtọ kwa ụbọchị

Ịdị ọcha:: 100%

Ụdị okike:: Ihe ọkụkụ

Aha ika:: Baicao

Nọmba nlereanya:: Aroma Chemicals

Agba:

Agba na-enweghị agba ma ọ bụ edo edo

isi:

Na njirimara ọka wheat embrayo na-esi ísì

Ụdị:

Mmiri mmiri

enwetara:

Site na mkpụrụ embrayo ọka wit

Isi ọdịnaya:

Linoleic acid

Aha ọzọ:

Mmanụ diamond

ngwugwu:

ahaziri

Osisi ọka wheat Germ mmanụ na-ebu mmanụ ụtọ

Nkọwa ngwaahịa:

1.	Ọdịdị:	enweghị agba ma ọ bụ odo odo
2.	isi:	nwere àgwà embrayo ọka wit
3.	Njupụta nke ikwu:	0.918-0.936
4.	Ndekọ ntụgharị uche:	1.469-1.488
5.	Uru acid:	≤4.5mgkoh/g
6.	Mmiri:	≤0.30%
7.	Ihe:	≤0.08%
8.	Uru peroxide:	≤10minol/kg
9.	Ọdịnaya:	linoleic acid> 65%

mmanụ lavender	mmanụ oroma ụtọ	mkpụrụ osisi grepu mmanụ	mmanụ almond dị ụtọ
pepemint mmanụ	lemongrass mmanụ	chamomile mmanụ	mmanụ rosemary
kloovu mmanụ	mmanụ rose	D-limonene	mmanụ oregano
mmanụ eucalyptus	mmanụ seabuckthorn	Mmanụ Litsea Cubeba	ube oyibo mmanụ
mmanụ galic	thyme mmanụ	mmanụ primrose mgbede	mmanụ osmanthus
lemon mmanụ	mmanụ mkpụrụ vaịn	citronella mmanụ	mmanụ jasmine
eugenol	lemon eucalyptus mmanụ	mmanụ jojoba	borage mkpụrụ mmanụ
menthol kristal	mmanụ osisi tii	nwa currant mmanụ	vitex mmanụ
mmanụ olive	mmanụ lime	mmanụ rosehip	were gabazie

Nke gara aga: Grapeseed mmanụ dị mkpa maka nlekọta anụ ahụ na ịhịa aka n'ahụ

Osote: Mmanụ dị mkpa nke rhizoma atractylodis zuru ụwa ọnụ na jiangxi

Dee ozi gị ebe a ziga anyị ya

Ụdị ngwaahịa