Ahịa obere karama ahaziri ahazi Onye nrụpụta ọkachamara mmanụ dị mkpa nnukwu mmanụ basil ọnụahịa mmanụ basil clove mmanụ basil Eugenol

Nkọwa Ngwaahịa

Nchịkọta

Nkọwa Ngwa Ngwa

Aha ngwaahịa:

Mmanụ dị mkpa eke 100% buru ibu mmanụ basil ọnụahịa clove mmanụ basil

Agba:

mmiri doro anya odo dị mfe

Isi ísì:

yiri ya na isi clove, oseose

Site na:

osisi mbụ

Ngwa:

ihe nlele efu

Asambodo:

GMP/COA/MSDS

Isi ihe dị na ya:

Eugenol≥65%

Usoro mwepụta:

Ntụ oyi nke steam

Aha Ngwaahịa	Mmanụ Basil/Ụdị Eugenol Mmanụ Basil
Ọdịdị	Mmiri odo dị mfe
Isi ísì	Site na isi klọvụ yiri nke ahụ, ose ọkụ, mgbe echekwara ya ogologo oge n'ikuku/nchekwa, nwee agba aja aja ma sie ike.
Nọmba kaadị	8015-73-4
Njupụta dị n'etiti	1.030~1.050
Ndepụta Na-eme Ka Ihe Na-agbanwe Agbanwe	1.530~1.540
Ọdịnaya dị n'ime	Eugenol≥65%
Mmiri na-agbaze	Dị mfe ịgbaze na ethanol 75%
Usoro Mwepụ	Agwakọta steam
Akụkụ A Na-ejikarị Eme Ihe	Osisi niile
Nchekwa	A na-echekwa ya n'ime akpa dị jụụ ma kpọọ nkụ nke mechiri emechi nke ọma, debe ya ka ọ ghara iru mmiri na ìhè/okpomọkụ siri ike.