Ọnụ ahịa kacha mma dị mma Camphor
- Ụdị:
- Kemịkalụ Ndị Ọzọ E Ji Arụ Ọrụ n'Ụlọ
- Oge:
- Oge niile
- Ụdị:
- Siri ike
- Atụmatụ:
- Nkwado siri ike
- Ebe Mmalite:
- Jiangxi, China
- Aha njirimara:
- Baicao
- Ihe dị n'ime ihe ndị dị n'ime ya:
- 50% (Gụnyere) -80%
- agba:
- Ọcha
- Ọrụ:
- Ikuku, ọgwụ ahụhụ
- Ojiji:
- Ụlọ Nchekwa
| ihe | uru |
| Ụdị | Kemịkalụ Ndị Ọzọ E Ji Arụ Ọrụ n'Ụlọ |
| Ụdị | Siri ike |
| atụmatụ | Eco-Ezigbo |
| Ebe Mmalite | Chaịna |
| Jiangxi | |
| Aha akara | Baicao |
| Ihe dị n'ime ihe ndị dị n'ime ya | 50%-80% |
| agba | Ọcha |
| ọrụ | Ikuku, ọgwụ ahụhụ |
| Ojiji | Ụlọ Nchekwa |
Kampor bụ ihe na-acha ọcha, nke na-acha wax organic nke a na-etinye n'ime ude, mmanụ, na ude. Kampor bụkwa ihe na-arụ ọrụ nke a na-etinye n'ọtụtụ ọgwụ ndị a na-ereghị ere maka oyi na ụkwara. A na-enweta mmanụ Kampor site na osisi camphor, ebe a na-esi na steam distillation emepụta ihe ahụ. Ọ na-esi isi na-esi ísì ụtọ ma na-esi ísì siri ike, a pụkwara ịmịnye ya n'ime akpụkpọ ahụ ngwa ngwa. Ugbu a, a na-ewepụta kampor sịntetik site na turpentine, a na-ewerekwa ya dị ka ihe dị mma maka ojiji ma ọ bụrụhaala na ejiri ihe ngosi kwesịrị ekwesị mee ihe.
E kwesịghị inye onye nwere nfụkasị ahụ na camphor ma ọ bụ ihe ndị mejupụtara ya ọgwụ cinnamomum camphora, Lodine na cemphire.
Ọ dị mma ma e jiri ya nke ọma, ya mere mmadụ kwesịrị ijide n'aka na ihe mejupụtara ya na ngwaahịa camphor agaghị agafe pasentị iri na otu. A na-atụ aro ka a nwalee ihe mkpuchi akpụkpọ ahụ tupu e jiri ngwaahịa camphor mee ya.
Ekwesighi itinye ngwaahịa Camphor n'ahụ akpụkpọ ahụ merụrụ ahụ ma ọ bụ nke gbawara agbawa n'ihi na oke ihe na-egbu egbu nke ngwaahịa ahụ nwere ike ịbanye n'ime ahụ. Camphor nwekwara ike ibute nsogbu iku ume dịka ịfụ ume mgbe a na-ekuru ume.
Isi ihe dị na mmanụ pain (e hotara, Verschueren, 1983). Ọ dịkwa n'ọtụtụ ome rosemary (330–3,290 ppm) (Soriano-Cano et al., 1993), akwụkwọ basil na-esi ísì anise (1,785 ppm) (Brophy et al., 1993), akwụkwọ savory Iberian (2,660 ppm) (Arrebola et al., 1994), ome basil acha anụnụ anụnụ nke Afrịka (7,000 ppm), sage Gris (160–5,040 ppm), mint ugwu Montane (3,395–3,880 ppm), akwụkwọ yarrow (45–1,780 ppm), na coriander (100–1,300 ppm) (Duke, 1992).
