Ezigbo mma kacha mma ọnụahịa Camphor
- Ụdị:
- Chemical ụlọ ndị ọzọ
- Oge:
- Oge niile
- Ụdị:
- siri ike
- Njirimara:
- Na-adigide
- Ebe amụrụ:
- Jiangxi, China
- Aha ika:
- Baicao
- Ọdịnaya ngwa ngwa:
- 50% (gụnyere) -80%
- agba:
- Ọcha
- Ọrụ:
- Ikuku, ihe na-egbochi ụmụ ahụhụ
- Ojiji:
- Ụlọ Nchekwa
| ihe | uru |
| Ụdị | Chemical ụlọ ndị ọzọ |
| Ụdị | siri ike |
| Njirimara | Eco-Enyi na Enyi |
| Ebe Mmalite | China |
| Jiangxi | |
| Aha ika | Baicao |
| Ọdịnaya ngwa ngwa | 50%-80% |
| agba | Ọcha |
| Ọrụ | Ikuku, ihe na-egbochi ụmụ ahụhụ |
| Ojiji | Ụlọ Nchekwa |
Camphor bụ ngwakọta organic na-acha ọcha, waxy nke etinyere na lotions, ointments, na ude.Camphor bụkwa ihe na-arụsi ọrụ ike nke etinyere n'ime ọtụtụ ọgwụ ndị a na-ere ahịa maka oyi na ụkwara.A na-enweta mmanụ Camphor site na osisi osisi camphor, ebe a na-esi na mmiri na-esi na uzuoku eme ihe.Ọ na-esi ísì ụtọ na uto siri ike, a pụkwara itinye ya n'ime akpụkpọ ahụ ngwa ngwa.Ugbu a, a na-ewepụta camphor sịntetik site na turpentine, a na-ewerekwa ya dị mma maka iji ya ma ọ bụrụhaala na akwadoro ihe ngosi kwesịrị ekwesị.
Cinnamomum camphora, Lodine na cemphire ekwesighi inye onye nwere ihe nfụkasị na camphor ma ọ bụ ihe ndị mejupụtara ya.
Camphor dị mma ma ọ bụrụ na ejiri ya mee ihe n'ụzọ kwesịrị ekwesị, yabụ mmadụ kwesịrị ikwenye na ihe mejupụtara ya na ngwaahịa camphor adịghị agafe 11%.A na-atụ aro nke ukwuu ule patch akpụkpọ tupu etinye ngwaahịa camphor na akpụkpọ ahụ.
E kwesịghị itinye ngwaahịa camphor na akpụkpọ ahụ merụrụ ahụ ma ọ bụ gbajiri agbaji n'ihi na ọkwa nsi nke ngwaahịa ahụ nwere ike ịbanye n'ime ahụ.Camphor nwekwara ike ịkpalite nsogbu iku ume dị ka ikuru ume mgbe ikuru ume.
Isi ihe dị na mmanụ pine (nke ekwuru, Verschueren, 1983).Na-adịkwa n'ụdị osisi rosemary dị iche iche (330-3,290 ppm) (Soriano-Cano et al., 1993), akwụkwọ basil na-esi ísì ụtọ nke anise (1,785 ppm) (Brophy et al., 1993), Iberian savory epupụta (2,660 ppm) (Arrebola et al., 1994), African blue basil ome (7,000 ppm), Greek sage (160-5,040 ppm), Montane Mountain mint (3,395-3,880 ppm), yarrow epupụta (45-1,780 ppm), na coriander (100). -1,300 ppm) (Duke, 1992).
