GMP basil mmanụ clove basil mmanụ osisi wepụ
- Nọmba CAS:
- 8015-73-4
- Aha ndị ọzọ:
- ocimum balicum L
- MF:
- Basil mmanụ
- EINECS Mba:
- basil
- Nọmba FEMA:
- 2119
- Ebe amụrụ:
- Jiangxi, China
- Ụdị:
- Natural Flavor & Fragrances, OBM
- Ojiji:
- Ụtọ kwa ụbọchị, ụtọ nri, ụtọ ụlọ ọrụ, ụtọ ụtaba
- Ịdị ọcha:
- 99.9%
- Ụdị okike:
- Ihe ọkụkụ
- Aha ika:
- Baicao
- Nọmba nlereanya:
- DXLLY
- Agba:
- ìhè odo doro anya mmiri mmiri
- isi:
- yiri kloovu esi ísì, oseose
- Ụdị:
- mmiri mmiri
- Site na:
- mbụ osisi
- Nye:
- free sample
- Isi ọdịnaya:
- eugenol 60% ~ 70%
- Aha ọzọ:
- Basil mmanụ, eugenol
GMP basil mmanụ clove basil mmanụ osisi wepụ
Nkọwa ngwaahịa:
1. | CAS: | 8015-73-4 |
2. | Ọdịdị: | ìhè odo doro anya mmiri mmiri |
3. | isi: | yiri kloovu ísì |
4. | Njupụta nke ikwu: | 1.030-1.050 |
5. | Ndekọ ntụgharị uche: | 1.530 ~ 1.540 |
6. | Uru acid: | ≤2.5 |
7. | Solubility: | dị mfe soluble na 75% ethanol |
8. | Ọdịnaya: | eugenol> 85% |
Nkwakọ ngwaahịa & nnyefe.
FAQ 1.Are ndị a dị mkpa mmanụ eke ma ọ bụ syntactic?
Ọtụtụ n'ime ngwaahịa anyị na-amịpụtara site na osisi, ọ dịghị ihe mgbaze gbakwunyere na ihe ndị ọzọ.Ị nwere ike ịzụta ya n'enweghị nsogbu.
2.Are ngwaahịa anyị nwere ike iji ozugbo maka akpụkpọ ahụ?
Obiọma kwuru na ngwaahịa anyị dị ọcha mkpa mmanụ, ị kwesịrị ị na-eji mgbe oke na isi mmanụ
3. Gịnị bụ ngwugwu nke ngwaahịa anyị?
Anyị nwere ngwugwu dị iche iche maka mmanụ na ihe ọkụkụ siri ike,
4. Kedu ka esi amata ọkwa nke mmanụ dị mkpa dị iche iche?
1 bụ ọkwa nri, anyị nwere ike iji ha na ụtọ nri, ụtọ kwa ụbọchị wdg.
2 bụ ihe nsure ọkụ na-esi ísì ụtọ, anyị nwere ike iji ya maka ekpomeekpo & ísì ụtọ, ịma mma na nlekọta anụ ahụ.
5.Gịnị bụ nnyefe gị?
Ngwaahịa dị njikere, oge ọ bụla.Enweghị MOQ,
6. kedu usoro ịkwụ ụgwọ?
T/T,, Western Union
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Kpọtụrụ anyị UGBUA—O(∩_∩)O